Joining a Thai cooking class on Koh Lipe is more than just learning recipes. It’s a chance to discover the island’s flavours, explore local markets, and bring home skills that last long after your trip.

Schools to Try

Time for Lime is a popular choice, combining hands-on lessons with a beachfront setting. Classes include market visits, curry paste making, and dinner by the sea. Serenity Resort offers family-friendly workshops where children can join in simple tasks like pounding herbs or making desserts. For something unique, private Urak Lawoi sessions introduce traditional sea gypsy recipes, prepared with stories and cultural context.

Best Time to Join

Classes run all year, but November to April is best for fresh produce and lively markets. Monsoon months bring smaller groups and a slower pace, often making lessons more personal.

Eco-Tips

Choose schools that shop locally, avoid plastics, and support community projects. Some, like Time for Lime, use gardens and composting to keep things sustainable. Booking Urak Lawoi-led classes also helps preserve local culture.

Costs and Tours

Most group sessions cost around 1,200–1,800 THB and include three to four dishes plus recipes to take home. Private classes are more, but they offer flexibility in menu and timing. Market tours are usually part of the package.

Quick Guide

• Experience level: Beginners to advanced

• Family-friendly: Yes, with adapted menus

• Eco-tip: Support schools with sustainable practices

• Best season: November to April for peak ingredients

• What’s included: Market visit, cooking, and shared meal